Today me and some other classes went pick plums and clean up and pick up all rubbish. We will be making plum jam I'm thinking if it will taste nice or not but im just gonna just have to wait.
PLUM JAM
Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Reduce heat and simmer until the plums have softened, about 40 mins. Keep on low heat and add sugar. Stir continuously until sugar has dissolved.
PLUM SAUCE
Into a large preserving pan add red plums, malt vinegar, brown sugar, garlic, lemon zest and juice, ground pepper, ground mace, ground ginger or grated fresh ginger, ground cloves, cayenne pepper and salt.
Bring to the boil, stirring frequently, and cook until pulpy.
Pass through a coarse sieve, return to the pan and bring back to boil for approximately 5 minutes.
Pour into sterilised bottles and seal
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